I now have three new sourdough starters. All are from California. They are:
Made from wine grapes from a vineyard southeast of Sacramento, California in the the Sierra Foothills. Has a Mild sour taste and gives a lively rise to any sourdough recipe.
Chef Don's Megaheart.com Sourdough Starter
This is from grapes grown near Auburn, California. I would call it a medium sour and it too has a good lively rise action. I recently made pancakes with this starter and they were delicious.
Quinn Hartley's Kern County Sourdough Starter
The south central San Joaquin Valley is home to some of the largest table grape growers in North America. Quinn Hartley's sourdough starter comes from some of these grapes grown up against the Sierra Foothills. It has a nice sour smell and taste and is very active.
These starters have now been added to the Order Page.