Thursday, August 31, 2017

A New Unnamed Starter From Eastern Idaho

I have a new sourdough starter that's been in the works for the past few weeks now. It is mode from local wild yeasts found in my own backyard. I don't have a name for it yet.

It is baking in a bread maker I picked up in a thrift store for $3.

In a bread maker pour 1 cup starter, 1 cup bottled water at room temperature, 1 teaspoon salt (more or less) and 3 cups white enriched flour (not bread flour). Select Dough. Let it rest until it is done rising which is about 4 or 6 hours. Then select the medium white bread setting and Start.