Sourdough will last for a very long time in the fridge without feeding if it is in a clean jar and all you have to do is scoop out a tablespoon of the cold starter and add it to a cup of unbleached white flour and 3/4 cup of room temp bottled water and stir. Feed it 12 hours later and within 24 hours your starter will be back in business.
Well I've decided to reactivate some Wasatch Will sourdough starter. It's time to make bread again, Head or no head. You know what I mean?
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|Crust from Wasatch Willy|