The Return of Wasatch Willy Sourdough Starter
I just recently decided to continue selling my signature sourdough starter, Wasatch Willy. I've been absent for awhile because of a car accident I was in in 2018 but I'm doing better now.
In order to keep things simple I will only be selling the one starter.
Cost is $10 to USA or Canada and the order page is updated. Shipped in a #10 envelope First Class Mail.
Included in the order are activation instructions along with recipes to get you started. The recipes are for bread, pancakes, biscuits and two cake recipes.
To order please click the link below, How To Order.
How To Order
How To Order
A Note About Activating A Starter
You can store a starter dried or in the fridge. Either method will keep a starter indefinitely.
When I send out a starter it is in a dried form and activation is easy but patience may be required.
To activate a dried or refrigerated starter I usually add either the dried packet or a small spoonful of refrigerated starter to a wide mouth quart Mason jar. I add one cup of room temperature Spring Water that I buy by the gallon at a grocery store. Then I stir for a few minutes before adding one cup of Unbleached Enriched Flour and stirring it together loosely covering with a lid. Let the starter breathe. I use a stainless steel knife and then let the mixture site overnight before dumping out half and adding back in one cup flour and 2/3 cup spring water stirring it up and lightly covering. I use a large clean peanut butter jar.
Feed morning and just before bed until it doubles. This can take 3-7 days.