From Barb on 12/27/2014
"I’ve been looking for a sourdough seller for years! I didn’t realize you could ship it across the border. I was so happy to find you!..."
From Barb on 1/12/2014
Your package arrived today! I’ve never been so excited to receive a powdered substance in the mail before! Your packaging so well done! Also, I realize now every sentence but this one ended with an exclamation point and I’m usually a lot more reserved with my punctuation. This is going to give me so much enjoyment. Thanks so much!
How to Order one of my sourdough starters.
If you like biscuits and sourdough you will love my Sourdough Biscuits. Pre-Heat to 375F/190C
2 Cups fully active Sourdough Starter
1-2 Cups Flour
1 Tablespoon granulated sugar
1 teaspoon Baking Soda
You need an active and bubbly starter. Any of my sourdough starters will do. In a large bowl combine all ingredients. Stir until you have a soft dough formed. The amount of flour used depends on the consistency of the sourdough starter.
Knead the dough briefly on a floured surface. Fprm it into a square about ½ inch thick and cut with a biscuit cutter. Place the biscuits on a greased cookie sheet. Cover and let rise in a warm place for an hour.
Baking Your Biscuits: Place in your pre-heated oven and bake 20 to 25 minutes until golden brown. Remove from the oven. Brush the tops with melted butter if desired. Serve away!